My mum first made me these and I fell in love! A great alternative to Italian meatballs. A healthy dinner that you can prepare in advance or cook for the freezer to be pulled out whenever you fancy. I have adapted this recipe to make them easier to make and …
Such a pretty dish! Nothing new here. A classic combination that cannot be beaten. Just a different way to present it to make it even more special. This makes a great starter as it will impress your guests and taste great! Ingredients Serves 2 2 beef or large vine tomatoes …
A light tasty summertime lunch! The colours in this dish are so sunny and fresh and that is exactly how it tastes. This could be made with a tomato sauce, but all the beautiful colours would be hidden and that would be a pity. I have added chilli flakes at …
I love wraps! I love lettuce wraps! When I rediscovered Chinese Leaves it took lettuce wraps to a whole new level! What I love about Chinese Leaves is they are so sturdy. You can pick them up and they hold the filling without spilling half of it down your top. …
Little treats are good especially when they come in star shapes and taste like a tropical island! I originally made these into ball shapes, which were really tricky to form. Then I had a light bulb moment…silicone ice cube trays! (Easily found in a well-known Swedish home store). The trays …
I say this a lot and every time I say it I believe it to be the truth – this is my favourite salad! I reckon it has a lot to do with the sesame oil which – smell alone – drives me wild. And it’s also something to do …
A very good friend of mine told me that you could make ice cream from one single ingredient – bananas! I did not believe her, so I tried it. It is truly an amazing thing – delicious ice cream without the cream! I loved the texture and the consistency so much, …
I love making ice cream from bananas, chocolate pudding from avocado, spaghetti from courgettes and rice from cauliflower. My delicious Cauliflower Cous Cous with a Rainbow Slaw is the first recipe I am going to share with you. I made this for the first time last week, as I had no …
