It can happen when you are serving out the kid’s tea, when you are making packed lunches, a slice of cheese leaps into your mouth, or you may be at work and every time you pass the biscuits you sneak one in. What is mindless eating? It is when …
Welcome to a world of deliciousness. I first posted Banana and Peanut Butter Bars in March 2014 and in that time they have evolved. They still contain banana, peanut butter and oats but as I have lived with these bars for a while now I have a lot more to …
Saving Money and Avoiding Food Wastage – My 10 Top Tips For Your Store Cupboard “Necessity is the mother of invention.” A good friend once told me as I regaled stories of my unusual dinner combinations to her. I pride myself on being able to make something from nothing when …
Saving Money and Avoiding Food Wastage – My 6 Top Tips to use Vegetables past their Best Before Date In my first post in this series ‘Saving Money and Avoiding Food Wastage’ I talked about how to save money on your food bill – before, during and after you have …
Saving Money and Avoiding Food Wastage – My 10 Top Tips for Freezing Fruit Today we are getting fruity! People tell me regularly that they throw fruit away unnecessarily. While I don’t enjoy eating black bananas or biting into a soft plum, I don’t chuck them. Poor plum, spent its …
I used to think making chia jam was a much more complicated than it actually is. The word “jam” conjured up images in my mind of boiling and sterilising jars, copious amounts of sugar and thermometers. Not really my thing! If you have used chia seeds to make chia pudding …
Saving Money and Avoiding Food Wastage – My 12 Top Tips I have long since been mocked and teased about my thriftiness with food. “Don’t throw that away, give it to Kate, she will make soup from that!” I have been known to leave friends and families houses with egg whites …
Is it really a pizza if there is no actual base? At least my wheat free Cauliflower Pizza has one. For this dish I am using some leftover butternut squash as the base for the topping. We have been eating baked eggs for a while. It all started with Delia …
These fruity and nutty bars are filling, highly nutritious, and for me, hit the spot when I need something sweet without doing too much damage. The principle for both recipes is the same and scope for movement is huge. I first made these using bananas and loved them. I had …
