Saving Money and Avoiding Food Wastage – My 10 Top Tips For Your Store Cupboard “Necessity is the mother of invention.” A good friend once told me as I regaled stories of my unusual dinner combinations to her. I pride myself on being able to make something from nothing when …
I have been talking to all my clients this month about cooking in bulk and freezing food in portions. I love this recipe, it is so easy and packed full of flavour. It can be eaten alone with some roasted green beans or served with some baked white fish. Leftovers …
This is actually my husband’s recipe that he got from a newspaper 10 years ago. He suggested making it a number of times, but I kept distracting him as I thought it sounded a bit strange! In the original recipe it uses tortilla crisps…yuck! We adapted it and used wholemeal …
Love them or hate them… you can’t have Christmas dinner without them. I absolutely love them! I can take them any way – raw, stir fried, boiled, steamed, roasted or pureed. I want to show you three things to do with these miniature cabbages for the big day or for …
A light tasty summertime lunch! The colours in this dish are so sunny and fresh and that is exactly how it tastes. This could be made with a tomato sauce, but all the beautiful colours would be hidden and that would be a pity. I have added chilli flakes at …
